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BUSH
BILTONG (BEEF JERKY)
SERVES
7
7
If you would like to see how it’s made, you can check out the video HERE
I N G R E D I E N T S
- 3.5kg of lean meat (beef or game)
- 1/2 cup course salt
- 1/4 cup ground corriander
- 1/4 cup of ground white pepper
- Chilli powder to taste (I like around 6 tablespoons)
- 1/2 cup balsamic vinegar in a spray bottle
- 25ml worcestershire sauce (in the same spray bottle as the balsamic)
- Paper clips
- String
Tent
D I R E C T I O N S
- Cut the beef in to1-2cm wide strips, ensuring you remove excess fat and sinue
- Lay the beef down and spray generously all over with the balsamic and worcestershire
- Mix up all the dry ingredients and sprinkle generously over both sides of the meat.
- Bend the paperclips out so they have a hook on each end and hook one end in to the strips
- Run the string doubled over across the tent, and wind it so there are curls every 2cm or so.
- Hang the meat in the curls of the string and leave for approx 2-3 days with all vents open.
- Remove when it is dry to your liking.
- Store it in the freezer to stop it drying out too much.
I T E M S
- String
- Paper clips
- Tent with good ventilation (we used an Oztent RV-5 with all the vents open)
- Knife