BUSH
BILTONG (BEEF JERKY)

SERVES
7
If you would like to see how it’s made, you can check out the video HERE

I N G R E D I E N T S

  • 3.5kg of lean meat (beef or game)
  • 1/2 cup course salt
  • 1/4 cup ground corriander
  • 1/4 cup of ground white pepper
  • Chilli powder to taste (I like around 6 tablespoons)
  • 1/2 cup balsamic vinegar in a spray bottle
  • 25ml worcestershire sauce (in the same spray bottle as the balsamic)
  • Paper clips
  • String

Tent

D I R E C T I O N S

  • Cut the beef in to1-2cm wide strips, ensuring you remove excess fat and sinue
  • Lay the beef down and spray generously all over with the balsamic and worcestershire
  • Mix up all the dry ingredients and sprinkle generously over both sides of the meat.
  • Bend the paperclips out so they have a hook on each end and hook one end in to the strips
  • Run the string doubled over across the tent, and wind it so there are curls every 2cm or so.
  • Hang the meat in the curls of the string and leave for approx 2-3 days with all vents open.
  • Remove when it is dry to your liking.
  • Store it in the freezer to stop it drying out too much.

I T E M S

  • String
  • Paper clips
  • Tent with good ventilation (we used an Oztent RV-5 with all the vents open)
  • Knife
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