I’m Harry, Fire to Fork’s resident campfire cook, camera man, writer, dish pig, lumberjack, mechanic, fire builder and enthusiastic (but hopeless) fisherman.

For as long as I can remember, I have been outdoors, I will always choose a million star view over a five star resort; in fact I think I sleep better in a canvas bag than anywhere else.

I absolutely love travelling with my wife Sam, our little boy Bill and boisterous, adventurous and great fun rescue dog, Fred. So far we have covered the majority of WA, including living in the Kimberley for a year in 2020 and we have big plans to travel the rest of Australia.

My dad is a businessman who grew up as a farmer and my mum is a chef, so combining food, the outdoors and the corporate world (when I worked as a corporate consultant) has never seemed strange to me. My sister Rose is a designer and is responsible for getting this website off the ground; Rose is not a camper but she is a fantastic cook and has provided a lot of input on the content found here. I am very lucky having a dad who is very practical and a mum who is a chef, giving me access to a wealth of experience and ideas that have hugely influenced the recipes and techniques I use.

My vehicle of choice is a 2020 Toyota Prado VX, known on YouTube as the 10 Year Tourer that has been extensively modified over the  to ensure we can continue to visit the best locations Australia has to offer

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