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CHICKEN GYROS
SERVES
6
6
Harry’s bush kebab shop
If you want to see us make it, check it out HERE
I N G R E D I E N T S
The chicken
- 1kg chicken tenderloins
- 125ml greek yogurt (Farmer’s Union is good)
- juice from 1/2 lemon
- 4 cloves of garlic disced finely/crushed
- 2 tspn salt
- 2 tspn pepper
- 2 tbspn dry oregano
- 4 red chillis (more or less to taste)
- 50ml of extra virgin olive oil
The rest:
- 3 Sliced tomatoes
- roast potatoes or chips (see my veggie section for them)
- Tzatziki (bought or make yourself)
- Siracha chilli sauce
- Wraps or flatbreads
D I R E C T I O N S
- Add everything under ‘the chicken’ in to a bowl and leave for between 1 and 24 hours in the fridge to marinade.
- Grill the chicken on the fire for about 10-12 min or until cooked through
- Add ‘the rest’ in to a wrap
I T E M S
- Sharp knife
- Mixing bowl