BILLY
TEA

SERVES
4 generous cups
There is something about billy tea that seems to just taste like the bush.

I N G R E D I E N T S

  • Loose leaf tea
  • Eucalyptus leaves
  • Water

D I R E C T I O N S

  • Fill your billy half way up (in my case, that is 1.5 litres)
  • Boil the water over the fire
  • Scoop in some loose leaf tea (in my case that was a small handful, approximately 6-8 tablespoons)
  • Drop in 5-6 eucalyptus leaves (give them a wash, you don’t want bird droppings in your tea)
  • Let it brew for 5 minutes and serve
  • Optional: Grab the billy handle and swing around to push the tea leaves to the bottom
Serve with some fire roasted corn and greens in a wrap or try it with a flatbread.

I T E M S

  • Billy
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